Après 10années dans la restauration sur le bassin, ou bordeaux centre. Je profites que mon père reprenne le Fournil de Blaye, pour ouvrir ma rôtisserie.
Une belle aventure qui a commencé il y maintenant 5ans pour mon père, et 1an pour moi.
About us
Profiter de vos invités!!
Envie de recevoir et de profiter de ses amis ou sa famille??
Je prépare également des plats cuisinés maison, sur place en respectant les saisons de 6 à 70personnes.
Paëlla gourmande, ou royale?
Poêlée de chipirons à la persillade, ou à l'espagnole ?
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